The Kitchen-Counter Chocolatiers
By Kim Severson | Feb. 10, 2015 | Source: https://www.nytimes.com/2015/02/11/dining/homemade-chocolate-from-bean-to-bar.html ATLANTA — Obsessives are common in the world of cooking. They go down the rabbit hole of jury-rigged sous-vide machines, or spend two weeks lost in the 38-page bread recipe from the Tartine Bakery. They have cases of homemade lager in the hall closet and roast