#Cocoatown #Chocolate #Cocoa #Mexico #India #beantobar#bean2bar #beantobarworkshop #bean2barworkshop
International “Bean to Bar” (bean2bar) Hands-on workshop in India is returning. Taught by International experts Mrs. Andal Balu and Mr. Balu Balasubramanian from USA. If you are planning to start a trendy “Bean to Bar” business or expanding your chocolate/pastry business, this is the right workshop for you.

Where: Coimbatore, India
Learn all the theory and practical aspects of starting & running a “Bean to Bar” business using state of the art machines starting from selecting beans, roasting, cracking, winnowing, grinding, conching, tempering, molding, making ganache, bon-bon and packaging. You will also learn about chocolate tasting. Includes cocoa farm tour on 4th day.

Teachers: Mrs. Andal Balu and Mr. Balu Balasubramanian of CocoaTown, a pioneer in Bean to Bar Industry. Organized by CocoaTown, USA, M&N Goodies Pvt Ltd, Ooty, India and Infusions, Coimbatore, India.

Fees and other details: contact the following people through phone or email.

For more information – www.b2bworkshop.com, fb: bean2bar.india
Andal Balu, andal@cocoatown.com, US# 1-770-587-3000
Fazloor Rehman, mngoodies@gmail.com, India# 91-99760 03330
Arun Viswanathan, foods.dnd@gmail.com, India# 91-99941 26708