Please join us at CocoaTown for an exceptionally unique and intimate Rum and Chocolate Tasting guided by Guest Expert, Darin Sukha, PhD.

Excite your senses of taste and smell while having fun with your friends. Dr. Darin will create pairings with bean to bar crafted dark chocolates and very special two rums. He’ll answer your questions and invite you to share your personal favorites. Read more about Dr. Darin at  https://sta.uwi.edu/cru/DarinSukha.asp

Taste unique dark chocolate flavors made from cocoa beans from around the world paired with exquisite rums from The House of Angostura located in Trinidad.

The Chocolates

We will serve bean to bar dark chocolates with a spectrum of flavors that exists in some of the finest cocoas from Trinidad and Tobago and other origins.

The Rums

Two special rums from the House of Angostura including an Angostura Single Barrel Reserve and an Angostura 1919 will be exquisitely paired with selected chocolates.

Please register for one of these two schedule tastings.

Saturday, August 18th, 5:00 to 6:30 PM

Tuesday, August 21st, 7:00 to 8:30 PM

Note: If you’re unable to attend one of these tastings, but are interested in attending our spring 2019 Rum and Chocolate Tasting, please send a message to info@cocoatown.com with your full name and email address. We’ll send you a special invitation with upcoming tasting details.

Select your attendee registration:

$25.00 for one attendee
$40.00 for two attendees

Seating is limited to 15 people for each evening. Participants must be age 21 or older. This is an adult only event.

About CocoaTown’s Guest Expert, Darin Sukha, PhD

Dr. Darin Sukha is a Research Fellow at the Cocoa Research Centre, The University of the West Indies (UWI), St. Augustine. Dr. Sukha leads the Food Technology Section that works in four thematic areas:

• Research
• Training and outreach
• Quality management
• Product development

He has also worked as flavor development specialist for Mars Chocolates.