LA HISTORIA DE UNA MUJER CHOCOLATERA

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Comunicado 08/03/2018 Chef, Gastronomía | Original article: https://www.apetitoenlinea.com/mujer-chocolatera/ María Fernanda di Giacobbe: La historia de una mujer chocolatera venezolana ganadora del Basque Culinary Por Gabriel Balbas María Fernanda Di Giacobbe es un nombre que causa respeto dentro del mundo de la cocina en Venezuela. Catalogada como “La embajadora del cacao” es quizás el rostro más representativo

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The Well-Tempered Bean, or My Visit to Cocoatown (aka Dandelion Chocolate)

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by Risa Nye | 05-26-2015 | Original source: https://eatdrinkfilms.com/2015/06/26/the-well-tempered-bean-or-my-visit-to-cocoatown-aka-dandelion-chocolate/ How can a person love something so much and know so little about it? For example, I love chocolate. In just about all forms. But what did I know about it, other than the way it makes me feel when I let a small square of it

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