Cocoatown Cracker one of the critical steps in separating the nibs from the husks. The special feature of the crackers is that the cocoa beans are cracked into bigger pieces. The specially designed rollers also help to pull the husk off the nibs.  This will result in easier winnowing, yielding better quality, cleaner nibs, higher yield of nibs (fewer nibs in the husk and less husk with the nibs) and higher profit than cracking the cocoa beans in the regular crackers available in the market.

All the parts that come in contact with food are made of high quality Stainless steel. The three rollers are easy to disassemble and reassemble. They are easy to clean and handle. The patent pending rollers are self sharpening and also last longer. The rollers are driven by metal gears that will last much longer.  CocoaT Crackers are available in two versions, they are Manual Cracker and Power Cracker. All the models are very compact and have a foot print of less than 1.5 sq. foot. It is our mission to help chocolatiers worldwide produce top quality products.