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Abirami Technologies
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Products
Product Catalog
Entry Level
Entry Kit
CocoaT Jr Roaster PI
Cooling Tray – Micro
CocoaT Manual Cracker
CocoaT basic Winnower
CocoaT Melanger – ECGC-12SLTA
Professional Level
Professional Kit
CocoaT Jr Roaster PI
Cooling Tray – Micro
CocoaT Power Cracker
CocoaT Deluxe Winnower
CocoaT Melanger – ECGC-12SQSS
Commercial Level
Commercial Kit
CocoaT Commercial Roaster
Cooling Tray – Macro
Innowinno Winnower
ECGC – 65E Grindeur
Control Panel – commercial
Eco Scale Line
Roasters
CocoaT Jr Roaster PI
Cooling Tray – Micro
CocoaT Commercial Roaster
Cooling Tray Macro
Crackers
CocoaT Manual Cracker
CocoaT Power Cracker
Winnowers
CocoaT basic Winnower
Manual Metering device For CocoaT Winnowers
Motorized metering device For CocoaT Winnower
CocoaT Deluxe Winnower
Manual Metering device For CocoaT Winnowers
Motorized metering device For CocoaT Winnower
InnoWinno Winnower
Pregrinders
CocoaT Mini Pregrinder
Grindeurs & Melangers
ECGC-12SL Melanger
ECGC-12SLTA Melanger
ECGC-12SQSS Melanger
ECGC – 65E Grindeur
Abi 10 Chocolate Melanger
Abi 50 Chocolate Grinder
Abi 200 Chocolate Grinder
Parts & Accessories
Evaluation Tools
COCOAT BEAN CUTTER
Workshop
Second Annual FCIA Regional Meet-Up
Cacao concepts Classes
Tour and Introduction
Chocolate Making 101
Chocolate Making 202
Bean to Bar Workshop
Bean To Bar Workshop – United States
Bean To Bar Workshop – India
Rum and Chocolate Tasting Event
Our Instructors
Christian E. Martínez Sosa
Mayari Castellanos
Matthew Escalante
Darin Ashram Sukha
Chloe Doutre
María Fernanda Di Giacobbe
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Home
Products
- Product Catalog
- Entry Level
- - Entry Kit
- - CocoaT Jr Roaster PI
- - Cooling Tray – Micro
- - CocoaT Manual Cracker
- - CocoaT basic Winnower
- - CocoaT Melanger – ECGC-12SLTA
- Professional Level
- - Professional Kit
- - CocoaT Jr Roaster PI
- - Cooling Tray – Micro
- - CocoaT Power Cracker
- - CocoaT Deluxe Winnower
- - CocoaT Melanger – ECGC-12SQSS
- Commercial Level
- - Commercial Kit
- - CocoaT Commercial Roaster
- - Cooling Tray - Macro
- - Innowinno Winnower
- - ECGC – 65E Grindeur
- - - Control Panel – commercial
- Eco Scale Line
- Roasters
- - CocoaT Jr Roaster PI
- - - Cooling Tray – Micro
- - CocoaT Commercial Roaster
- - - Cooling Tray Macro
- Crackers
- - CocoaT Manual Cracker
- - CocoaT Power Cracker
- Winnowers
- - CocoaT basic Winnower
- - - Manual Metering device For CocoaT Winnowers
- - - Motorized metering device For CocoaT Winnower
- - CocoaT Deluxe Winnower
- - - Manual Metering device For CocoaT Winnowers
- - - Motorized metering device For CocoaT Winnower
- - InnoWinno Winnower
- Pregrinders
- - CocoaT Mini Pregrinder
- Grindeurs & Melangers
- - ECGC-12SL Melanger
- - ECGC-12SLTA Melanger
- - ECGC-12SQSS Melanger
- - ECGC – 65E Grindeur
- - Abi 10 Chocolate Melanger
- - Abi 50 Chocolate Grinder
- - Abi 200 Chocolate Grinder
- Parts & Accessories
- Evaluation Tools
- - COCOAT BEAN CUTTER
Workshop
- Second Annual FCIA Regional Meet-Up
- Cacao concepts Classes
- - Tour and Introduction
- - Chocolate Making 101
- - Chocolate Making 202
- Bean to Bar Workshop
- - Bean To Bar Workshop – United States
- - Bean To Bar Workshop - India
- Rum and Chocolate Tasting Event
- Our Instructors
- - Christian E. Martínez Sosa
- - Mayari Castellanos
- - Matthew Escalante
- - Darin Ashram Sukha
- - Chloe Doutre
- - María Fernanda Di Giacobbe
Support
- SHIPPING
- - Inspection
- - Shipping Damages
- - Shipping Info
- Returns
- Warranty
- Privacy Policy
FAQ
- General
- Melangers & Grindeurs
- Chocolate Making Process
About Us
- Contact Us
- Media
- - Press Articles
- Cocoatown Videos
- Feedback & Testimonials
- Careers
Login
Tag:
Bean to bar course | Bean to bar workshop
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Tag:
Bean to bar course | Bean to bar workshop
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Bean to bar course | Bean to bar workshop
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Bean To Bar Workshop India
Bean To Bar Workshop – United States
$
1,250.00
