Description

Introducing the CocoaTown ECGC-65E Chocolate Grinder

ECGC-65E Chocolate grinder is the latest model chocolate grinder designed to grind cocoa nibs into chocolate liquor or nuts into nut butters with the feedback from award winning chocolatemakers around the world. ECGC-65E has unique features to last longer and grind efficiently.

The ECGC-65E can grind up to 65 lbs (30 kgs) of cocoa nibs and produce up to 100lbs (45 kgs) of finished product per batch. Two granite roller stones rotate on a bottom granite stone to grind the nibs the way European melangers did. Slow grinding the nibs preserves the nutritional value of the ingredients.

ECGC-65E chocolate grinder is constructed with high quality stainless steel for easy care and maintenance. Food contact materials are fabricated with 304 grade stainless steel. The machine can be easily tilted to drain the product from the grinding vessel and to clean the drum after use.

Features:

• Can grind 65 lbs (30 kgs) of nibs to yield upto 100 lbs (45 kgs) of chocolate liquor per batch. Available in 220V single phase or three phase options.
• Stone on stone grinding results in 15 micron size chocolate liquor
• Tension gauge for consistent grinding from batch to batch
• Quiet in operation
• Easy cleaning and pouring of chocolate liquor
• Can also grind 50 lbs (23 kgs) of nut pieces into nut butters
• Control panel with single phase or three phase 220V input
• Track usage of machine time for scheduling maintenance
• Less than 9 sq. ft. (0.836 sq. m.) footprint

US bought motor:

U/L listed motor and upgrade all other electrical components to U/L or CE listed parts.

Pressure Gauge:

Pressure gauge is mounted on the lock arm and constantly measures the pressure on the grinding stone. The pressure on the stones can be adjusted and continuously monitored so that the stones exert same pressure from batch to batch. Also the pressure can be released when adding the nibs or during the conching.

SS wipers:

Stainless steel wipers (SS wipers) included.

SS lid:

Stainless steel lid is included.

Link Belts:

Best belts in the market. Long lasting. No stretching. No smell.

Improvements made for chocolate grinding:

1. Motor mounting plate –easy to adjust the belt tension
2. Pressure gauge – consistent grinding for all batches
3. Upgraded gear box –longer life
4. US bought, high quality motor –continuous operation
5. Wider drum – better grinding and conching
6. Single piece, solid roller holder – easy to clean and maintain
7. Tension spring on lock arm – isolated from food contact area
8. High quality stainless steel components –Hygiene
9. Shorter machine height – easy to load the contents into the drum
10. Multipurpose equipment –for nut butters, coconut butter, coconut milk, nut milks, tahini, & more