Entry Level
CocoaT jr Roaster PI
Bean to Bar Chocolate making - Roaster Arrester aka CocoaT Cooling Tray
Crackers
basic winnower

Complete Entry Level kit

$5,400.00

Are you excited about the Bean to Bar business and explore the process? Now CocoaTown has a complete kit with all the accessories for US$5400 (FOB Atlanta). Better yet, do you also want to learn the Bean to Bar process from International experts? Combine the workshop and full Lab kit for US$6400 – F.O.B. Atlanta.

Entry Kit contains following equipment, accessories & spare parts:

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Description

Entry Level Kit: Explore – Make chocolates for fun or profit

Entry Kit contains following equipment, accessories & spare parts:

  • Maintenance Kit – The complete entry kit comes with 5 years worth of wear and tear parts. Included in this kit are:
    • Set of 4 delrin inserts for conical stones
    • Set of 4 delrin inserts for cylindrical stones
    • Tension Spring 
    • Spring housing and spring sleeve set  
    • Belt
    • Reamer tool
    • Center pin for SS drum
    • Reset Switch
    • Motor coupler
    • Jar coupler – set of 2
    • Reset Switch for CocoaT Mini Pregrinder
    • Extra Husk collector box with lid
CocoaT jr Roaster PI
CocoaT manual Cracker
CocoaT basic Winnower

CocoaT basic Winnower With manual metering device
CocoaT Mini PreGrinder

ECGC-12SLTA Melanger

Special features of CocoaTown Entry Level Equipment:

  • Innovative
  • High Quality Components
  • High ROI (Return On Investment) – costs only a few pennies a day
  • Long lasting – machines working 24/7/365 since 2007 with minimum maintenance
  • High throughput – Less wastage of materials – more profit
  • Food Grade Stainless steel parts in food contact areas
  • Stainless steel construction
  • Simple to use & maintain
  • Compact for their size
  • Multipurpose
  • Energy efficient
  • Affordable
  • Constant improvement based on customer feedback
  • US wiring and motors
  • Patented mechanism
  • Available in 110V or 220V except CocoaT junior Roaster
  • Customizable for country of use
  • Used by award winning chocolatemakers around the world for nearly a decade

General information about Entry Level machines

  • The 220V Entry Level equipment comes with Plug D type and 110V Entry Level equipment comes with the plug suitable for USA outlets. The customer has to use plug adaptor to suit their local electric outlet.
  • Currently we have CocoaT jr Roaster PI in 220V version only.
  • We normally ship them in one week from the date we receive the completed order & payment. We ship them through International economy service. Transit time is 8 -10 working days.
  • The shipping company delivers the package to the shipping address for small packages.
  • Customer pays for duties and taxes + processing fees, if any, to the shipping company directly.
  • Some customers get it shipped to Florida and then use consolidator to ship it to their country to save money on S&H.

Financing:

How can we help grow your business?

If you are strapped for money but still want to expand here are options.

  • If you are located in USA, you can apply for financing through NorthStar.
    Please contact North Star if you have any questions. We are not affiliated with Northstar. It is customer’s responsibility to deal with Northstar about their terms & conditions for the loan and payment details.
  • If you are outside USA, you can apply to be approved by EXIM bank and pay in three installments. Contact us for more details.

Parts

Maintenance Kit:

For ECGC-12SLTA melanger:

For Mini Pregrinder:

  • Motor coupler
  • Jar coupler – set of 2
  • Reset Switch

For Winnower:

  • Extra Husk collector box with lid

Accessories

Accessories: 

 

1) For CocoaT Junior Roaster PI:

Roaster Arrester aka Cooling Tray:

Cooling tray is ideal to stop the roasting process once the beans are removed from the roaster. Since the cocoa beans have 45- 55% cocoa butter, even after we remove it from the roaster, due to residual heat, the cooing process continues. So it is important to cool the beans immediately to get the right flavor from the beans.

Remove the drum with beans from the roaster after the roasting is done. Use gloves and be careful when removing the hot drum from the roaster. Rest it on the top tray of the cooling tray system. Unlatch the drum door and rotate gently so the opening is facing the tray. Rock it back and forth gently till all the beans are emptied into the collection tray.

Switch on the unit and the beans are cooled in less than 5 minutes.

Available in 110V or 220V.

2) For ECGC 12SLTA:

Cylindrical roller stone assembly with SS wiper:

Some of our customers are using our ECGC-12SL / ECGC-12SLTA melangers grinding ingredients other than cocoa nibs. Cylindrical roller stone assembly for ECGC-12SL / SLTA units helps to grind nuts and other fibrous ingredients. This assembly includes 2 cylindrical roller stones, SS wiper assembly and stainless steel roller holder assembly.

Stainless steel wipers:

Stainless steel wipers (SS wipers) are used by the customers who want minimum delrin parts in the food contact area. It is also useful when using the ingredients that are more viscous and can stress the delrin wiper. SS wipers are also more hygienic.

Stainless steel lid:

Stainless steel that fits over the lock arm is available. It replaces the purple plastic lid. It is more hygienic.

Chococleaner:

Chococleaner helps to remove the chocolate liquor stuck to the roller stones – saves chocolate and saves cleaning time and energy. Once the grinding is done, remove the roller stones with chocolate, place the chococleaner on top of the drum. Then place the roller stone assembly on top of the chococleaner. Rotate the roller stones and all the chocolate liquor drips into the stainless steel vessel.

Chocokneader:

Chocokneader mixes the cocoa liquor and other ingredients that need not be ground. For eg. some customers use it to mix the cocoa liquor with milk powder. It is also good for mixing the inclusions in the cocoa liquor uniformly without grinding the inclusions.
Or if you are using the melanger to grind the nut butters and if you want to mix the cocoa liquor without grinding them further, chocokneader is a good option.

It can also be used to knead the dough for pizza, cake etc.

Optional Accessories:

Emergency Shut off Pendant Box:

For additional safety

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