lab scale Archives — Abirami Technologies

Innovation in Processing Cocoa into Chocolate:

Mar 19, 2018adminPress-ArticlesAndal Balu, Balu Balasubramanian, bean to bar, chocolate making machines, chocolate processing machines, Chocolates, cocoatown, commercial scale, entry level machines, innovotion, lab scale, large scale chocolates, milling and grain, professional scale, small batch chocolates

Cocoatown | March 19 2018 | Milling and Grain | Original article: https://millingandgrain.com/entrada/innovation-in-processing-cocoainto-chocolate-18176/ For years, farmers have been selling cocoa as commodity where the price is set in a distant area of the world removed far away from the cocoa farmers. The cocoa farmers had no control or means to grow their income substantially. In

Chocolate Sutra

By Lavina Melwani | February 8 2018 | Khabar | Original Article: http://www.khabar.com/magazine/cover-story/chocolate-sutra The humble grinder of idli batter is now a chocolate-making machine Mr. and Mrs. Balu started out selling grinders for idli-dosa batter. Improvising from there, and finding a market niche, they launched CocoaTown, which is now a recognized catalyst for the “bean-to-bar” industry amongst small scale