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Abirami Technologies
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    • Product Catalog
    • Entry Level
      • Entry Kit
      • CocoaT Jr Roaster PI
      • Cooling Tray – Micro
      • CocoaT Manual Cracker
      • CocoaT basic Winnower
      • CocoaT Melanger – ECGC-12SLTA
    • Professional Level
      • Professional Kit
      • CocoaT Jr Roaster PI
      • Cooling Tray – Micro
      • CocoaT Power Cracker
      • CocoaT Deluxe Winnower
      • CocoaT Melanger – ECGC-12SQSS
    • Commercial Level
      • Commercial Kit
      • CocoaT Commercial Roaster
      • Cooling Tray – Macro
      • Innowinno Winnower
      • ECGC – 65E Grindeur
        • Control Panel – commercial
    • Eco Scale Line
    • Roasters
      • CocoaT Jr Roaster PI
        • Cooling Tray – Micro
      • CocoaT Commercial Roaster
        • Cooling Tray Macro
    • Crackers
      • CocoaT Manual Cracker
      • CocoaT Power Cracker
    • Winnowers
      • CocoaT basic Winnower
        • Manual Metering device For CocoaT Winnowers
        • Motorized metering device For CocoaT Winnower
      • CocoaT Deluxe Winnower
        • Manual Metering device For CocoaT Winnowers
        • Motorized metering device For CocoaT Winnower
      • InnoWinno Winnower
    • Pregrinders
      • CocoaT Mini Pregrinder
    • Grindeurs & Melangers
      • ECGC-12SL Melanger
      • ECGC-12SLTA Melanger
      • ECGC-12SQSS Melanger
      • ECGC – 65E Grindeur
      • Abi 10 Chocolate Melanger
      • Abi 50 Chocolate Grinder
      • Abi 200 Chocolate Grinder
    • Parts & Accessories
    • Evaluation Tools
      • COCOAT BEAN CUTTER
  • Workshop
    • Second Annual FCIA Regional Meet-Up
    • Cacao concepts Classes
      • Tour and Introduction
      • Chocolate Making 101
      • Chocolate Making 202
    • Bean to Bar Workshop
      • Bean To Bar Workshop – United States
      • Bean To Bar Workshop – India
    • Rum and Chocolate Tasting Event
    • Our Instructors
      • Christian E. Martínez Sosa
      • Mayari Castellanos
      • Matthew Escalante
      • Darin Ashram Sukha
      • Chloe Doutre
      • María Fernanda Di Giacobbe
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  • FAQ
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      • Press Articles
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  • Login
  •  
  • Home
  • Products
    • - Product Catalog
    • - Entry Level
      • - - Entry Kit
      • - - CocoaT Jr Roaster PI
      • - - Cooling Tray – Micro
      • - - CocoaT Manual Cracker
      • - - CocoaT basic Winnower
      • - - CocoaT Melanger – ECGC-12SLTA
    • - Professional Level
      • - - Professional Kit
      • - - CocoaT Jr Roaster PI
      • - - Cooling Tray – Micro
      • - - CocoaT Power Cracker
      • - - CocoaT Deluxe Winnower
      • - - CocoaT Melanger – ECGC-12SQSS
    • - Commercial Level
      • - - Commercial Kit
      • - - CocoaT Commercial Roaster
      • - - Cooling Tray - Macro
      • - - Innowinno Winnower
      • - - ECGC – 65E Grindeur
        • - - - Control Panel – commercial
    • - Eco Scale Line
    • - Roasters
      • - - CocoaT Jr Roaster PI
        • - - - Cooling Tray – Micro
      • - - CocoaT Commercial Roaster
        • - - - Cooling Tray Macro
    • - Crackers
      • - - CocoaT Manual Cracker
      • - - CocoaT Power Cracker
    • - Winnowers
      • - - CocoaT basic Winnower
        • - - - Manual Metering device For CocoaT Winnowers
        • - - - Motorized metering device For CocoaT Winnower
      • - - CocoaT Deluxe Winnower
        • - - - Manual Metering device For CocoaT Winnowers
        • - - - Motorized metering device For CocoaT Winnower
      • - - InnoWinno Winnower
    • - Pregrinders
      • - - CocoaT Mini Pregrinder
    • - Grindeurs & Melangers
      • - - ECGC-12SL Melanger
      • - - ECGC-12SLTA Melanger
      • - - ECGC-12SQSS Melanger
      • - - ECGC – 65E Grindeur
      • - - Abi 10 Chocolate Melanger
      • - - Abi 50 Chocolate Grinder
      • - - Abi 200 Chocolate Grinder
    • - Parts & Accessories
    • - Evaluation Tools
      • - - COCOAT BEAN CUTTER
  • Workshop
    • - Second Annual FCIA Regional Meet-Up
    • - Cacao concepts Classes
      • - - Tour and Introduction
      • - - Chocolate Making 101
      • - - Chocolate Making 202
    • - Bean to Bar Workshop
      • - - Bean To Bar Workshop – United States
      • - - Bean To Bar Workshop - India
    • - Rum and Chocolate Tasting Event
    • - Our Instructors
      • - - Christian E. Martínez Sosa
      • - - Mayari Castellanos
      • - - Matthew Escalante
      • - - Darin Ashram Sukha
      • - - Chloe Doutre
      • - - María Fernanda Di Giacobbe
  • Support
    • - SHIPPING
      • - - Inspection
      • - - Shipping Damages
      • - - Shipping Info
    • - Returns
    • - Warranty
    • - Privacy Policy
  • FAQ
    • - General
    • - Melangers & Grindeurs
    • - Chocolate Making Process
  • About Us
    • - Contact Us
    • - Media
      • - - Press Articles
    • - Cocoatown Videos
    • - Feedback & Testimonials
    • - Careers
  • Login
  •  

Product Catalog

Home/Products/Product Catalog

The 2019-20 Cocoatown Catalog is now available for download, you can now click on your desired product.

Complete Line

Entry Level Kit

Professional Level Kit

Commercial Level Kit

Our Location

Abirami Technologies 93/6, Arun Raj Buildings, D.B Road, R.S Puram, Coimbatore - 641002, TN

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